Fast Food

Ridgeway’s Fireman’s Inn offers friendly atmosphere, pizzas, entrees, drinks, more

RIDGEWAY – Are you looking for a friendly, inviting place to enjoy good food and drinks? Stop by The Fireman’s Inn, located in Ridgeway.

The Fireman’s Inn is open Thursday-Sunday from 11 a.m.-9 p.m. Whether you crave sandwiches, pizza, chicken teriyaki, tacos or steak, The Fireman’s Inn offers a wide variety of food options certain to satisfy. Enjoy Friday night all-you-can-eat fish and prime rib on the second Saturday of the month. 

Following is a list of some of the delicious menu items offered at The Fireman’s Inn:


Cheese curds, Breaded pickles, loaded mashed potato bites, pretzel, quesadillas, onion rings, breaded green beans, boneless wings, hodge podge (curds, rings, pickles, beans) and loaded potato nachos


Chef, Taco, Chicken Steak and Veggie


Sloppy Joe, Chicken Breast, Fish Sandwich, Cajun Bacon Swiss Chicken, BLT, Reuben, Rachel, Club, Philly Dip, French Dip, Pork Tenderloin, Smoked Turkey, Hot Ham & Cheese, Hamburger, Patty Melt, Frisco Melt, Chicken Strip Basket and Chicken Bacon Ranch Wrap


Shrimp or Chicken Teriyaki, Mongolian Beef, Alfredo, Cajun Alfredo, Flat Iron Steak, Chicken, Shrimp Skewer and Tacos. 


The Sunny Side: Sausage with pepperoni and bacon on top.

Veggie: Onions, green peppers, black olives, green olives, mushrooms, tomato.

The Ridgeview: Hamburger with pepperoni and bacon on top.

Sweet Swine: Canadian bacon, pineapple, sauerkraut.

Bucky Bear: Sausage, pepperoni, onions

BBQ Chicken: House BBQ and chicken

Taco: Taco meat, lettuce, cheddar cheese, tomatoes, taco chips, sour cream and taco sauce packets

Fireman Favorite: Sausage, pepperoni

Meatza: Canadian bacon, pepperoni, sausage, hamburger, bacon

Bacon Cheeseburger: Hamburger, bacon, pickles, ketchup, mustard, cheddar, mozzarella 

Chicken Bacon Ranch: House Ranch, chicken, bacon

Hawaiian: Canadian Bacon, pineapple

The Fireman’s Inn Special: Canadian bacon, sausage, pepperoni, hamburger, onions, green peppers, mushrooms

Reuben: Corned beef, sauerkraut, 1,000 Island

Philly: Sirloin steak, swiss cheese, mushroom, onion, green pepper

Mac & Beer Cheese: Penne noodles, beer cheese

Da Protein: Nine types of meat (pepperoni, Canadian bacon, ham, bacon, sausage, hamburger, smoked turkey, smoked chicken, smoked pork) topped with sloppy joe (thin crust suggested). 

Dessert Pizza: Ask your server what is available. Small, thin crust.

Build Your Own: Small or large pizza.

Crust Options: Thin or regular crust for sizes; 10” gluten-free crust available. 

Local suppliers for The Fireman’s Inn include Polashek’s Locker, Protivin; County Line Locker, Riceville; WW Homestead Dairy, Waukon; and Ox & Wren Spirits and Gifts, Cresco.

Breweries: Toppling Goliath, Decorah; Pivo, Calmar; Iowa Brewing Company, Cedar Rapids; and Singlespeed Brewing, Waterloo.

For more information about The Fireman’s Inn, call 563-737-2221; visit their Facebook page or their website: which features a downloadable menu.


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