Fast Food

Nikkei correspondents’ guide to the best Japanese restaurants in Paris

With many thousands of restaurants all different nationalities in the city, Paris chefs have to keep on their toes to survive. Japanese restaurants are no exception. The ones that thrive in the French capital are likely to have distinguished offerings and first-class chefs. If you are wondering where to dine in Paris, but keen to avoid traditional rich French fare, it’s worth heading to one of the many excellent Japanese restaurants across the city for some sushi, ramen or okonomiyaki during your visit. I arrived in Paris in 2017 as a correspondent, and was pleasantly surprised to discover that the Japanese restaurants in the city were as excellent and creative as the ones in Japan. Here is my guide to the top places to sample Japanese food in the City of Light.

And a word of advice: avoid restaurants that are overly decorated with Asian lanterns and banners and advertise cheap dining offers. They are almost certainly not authentic. Togo Shiraishi

Sushi Marché (16th arrondissement)

20 Rue Mirabeau, 75016 Paris

  • Good for: High-quality sushi at a reasonable price

  • Not so good for: A quiet meal – it’s often busy

  • FYI: The owner has a sibling restaurant called Sushi Gourmet. Sushi Marché is open noon to 2.30pm and 7pm to 10.30pm; closed on Sundays and Mondays. Reservations recommended

  • Website; Directions

“I want to keep the prices affordable, so the restaurant is loved by local people” says Yukiharu Yagi, chef of Sushi Marché, who came to France in 1993. The set menu prices range roughly from €20 to €35 for lunch (€6 more in the evening).

One of the chefs behind the counter at Sushi Marché
One of the chefs at Sushi Marché

The Chirashi Royal – a rice bowl featuring several types of seafood – is a favourite of the author

My favourite dish is Chirashi Royal (€30 for lunch) – a rice bowl with more than 10 kinds of seafood, such as tuna, bass and scallop, generously covering the top. The crispy salmon skins mixed with rice create a complex range of flavours. The restaurant has a wide variety of sushi on offer too, from €6 to €9.50 for two pieces. I personally recommend the mackerel sushi, which is generally hard to find in Paris. Many of the ingredients come from Rungis International Market, the biggest fresh food market in the world, located just outside Paris.

Customers here are mostly locals, often dining en famille and chatting in a relaxed atmosphere, but it is also popular for business lunches. 

Michi (2nd arr.)

58bis Rue Sainte-Anne, 75002 Paris

  • Good for: Excellent lunch menu at the counter

  • Not so good for: Western-style sushi (do not expect avocado California rolls here) 

  • FYI: The restaurant is not as tiny as it seems – it can accommodate bigger groups in the basement. Walk-in only. Open noon–2pm and 7–10pm; closed on Sundays and Mondays. 

  • Directions (no website)

The hand of a chef slicing fish in Michi
Michi’s chef describes his work as ‘French-style sushi’ . . . 

 .A plate of various types of sushi in Michi
 . . but it’s still among the city’s most authentic

In the heart of Paris’s Little Tokyo, Michi is a discreet, traditional sushi restaurant hidden in the bustling atmosphere of the famous Rue Sainte-Anne. If the Tokyoite chef describes his work as “French-style” sushi, Michi’s sushi are nevertheless among the most authentic in the city. 

The tiny restaurant will make you feel as if you are in Tokyo, especially when you are met with a waft of the distinctive aroma of sushi rice as you enter. Just like in Japan, you sit at the counter in front of the chef and witness their cooking skills in the narrow, minimalist restaurant. Not only is the fish excellent, but the rice also beats that of the dozens of other sushi shops in the neighbourhood. 

Menkicchi (1st arr.)

41 Rue Sainte-Anne, 75001 Paris

  • Good for: Rich tonkotsu broth 

  • Not so good for: A light meal

  • FYI: Ramen shops are highly popular, so be sure to come early to avoid waiting. Open daily; 11.30am–3pm and 6.30–10.30pm

  • Website; Directions

Chef Makoto Saegusa of Menkicchi, standing outside the ramen shop
Chef Makoto Saegusa of ramen shop Menkicchi.

 A commercial poster on a wooden wall behind a table with a dish filled with ramen on it
The vibe at Menkicchi is like that of an izakaya

Expect to be greeted with a hearty irasshaimase in this welcoming ramen shop. Just like in Tokyo, you can smell the scent of the broth as you walk past. Paris is blessed with diverse, outstanding multicultural cuisine, and the number of ramen shops has exploded, but Menkicchi certainly makes among the best ramen in the city and compares easily with ramen shops in Japan.

The Japanese chef’s hearty noodles are filling, and the broths are various kinds of tonkotsu, a thick pork-based soup. Don’t forget to ask for an extra aji tama – an egg marinated in soy sauce – and a Japanese beer.

In the cosy stone-and-wood-pannelled shop, you can help yourself to an old-school manga from the bookshelf. The atmosphere is reminiscent of an izakaya, with its warm kitchen, vintage commercial posters on the wall and beer barrel stools.

Tomo (2nd arr.)

11 rue Chabanais, 75002 paris

  • Good for: Lesser-known Japanese sweets and excellent green tea 

  • Not so good for: A casual cuppa – for that, head to Aki Café or Aki Boulangerie, both only a few minutes

  • FYI: The shop also sell books, ranging from Japanese recipes to tea culture. The place is usually not too busy. Open daily; noon–7pm

  • Website; Directions

This elegant pâtisserie is the French temple of dorayaki, traditional Japanese pancakes filled with azuki red-bean paste.

The facade of Tomo
Tomo is the go-to destination in Paris for traditional Japanese pastries and sweets

Located in a discreet sidestreet in the Japanese neighbourhood, the high-end tea house makes a curated selection of both ancestral and fusion sweets. As with many of the shops and cafés in Little Tokyo, the French and Japanese savoir-faire results in astonishing bi-cultural cuisine. Tomo creates unique Nippo-French delicacies with, in particular, impressive dorayaki inspired by classic French pâtisserie, such as the Paris-Kyoto, which is filled with praline cream made from soba (buckwheat) and kinako (roasted soybean flour), in honour of the Paris-Brest pastry.

A customer in Tomo
Tomo also sells books and high-quality Japanese tea

A Tomo employee making a Tomo speciality: dorayaki matcha
A Tomo speciality: dorayaki matcha

There is also a range of traditional Japanese sweets, with a sophisticated range of beautiful wagashi, just like in Kyoto. Order a Japanese tea to accompany – the menu has a variety of beautiful imports such as high-quality sencha, hojicha or genmaicha that are not easily found elsewhere in Paris. A must-go for lovers of delightful and unique pâtisserie. 

Enyaa (1st arr.)

37 Rue de Montpensier, 75001 Paris

  • Good for: Kyoto cuisine 

  • Not so good for: A quick meal

  • FYI: The restaurants focuses on small artisanal champagne houses. To appreciate the atmosphere, reserve a counter seat in advance. Open Tuesday to Saturday, noon–2pm and 7–10pm; Sunday, noon–3pm

  • Website; Directions

If you are looking for refined Japanese cuisine served in a traditional modern atmosphere, Enyaa is the place. The restaurant is the passion project of two wine lovers, Asuka Sugiyama and Kaï Nakamura, who decided to create a place where authentic Japanese cuisine could be enjoyed alongside champagne, sake and other alcoholic drinks. Asuka invited a long-term acquaintance, chef Daisuke Endo from Kyoto, to open the restaurant in November 2016. 

Chef Daisuke Endo of Enyaa at work

Some of Enyaa’s many sakes
Some of Enyaa’s many sakes

Since Asuka and Kaï already have a company to export wines to Japan, and they import selected sake from Japan to serve here. The sake that the duo propose are mainly dry and minerally, with umami notes that marry well with Kyoto cuisine. But if you like floral and elegant sake, the chef recommends Kaga Tobi by Fukumitsuya in Ishikawa prefecture.

The chef’s specialty is saba sushi, which is Kyoto-style pressed mackerel sushi developed during the Edo period. Kyoto being far from the sea, mackerel caught in the Japanese sea was preserved with vinegar, wrapped in konbu (kelp) and pressed with vinegar rice, then transported to the city. If you want to experience the full range of Endo’s cuisine, go for the Menu Découvert (€95, seven courses including appetiser, starter, soup, sashimi, main dish, sushi and dessert) for lunch, or the Menu Omakasé (€160, 10 courses, including an extra main dish and tempura) for dinner. There is the option of testing a pairing of sake and champagne: five glasses for €60 euros at lunchtime and six glasses for €90 at dinner. “Kyoto’s traditional cuisine is best paired with champagne,” emphasises Endo.

Pottery lovers will notice that Enyaa’s dishes are served on Karatsu ware, renowned for its simple, rustic beauty. Enyaa is a restaurant that pays great attention to detail.

Tell us about your favourite Japanese restaurants in Paris in the comment

This article is part of a new collaboration between the FT and Nikkei, in which Nikkei journalists and correspondents write about their favourite Japanese restaurants in cities around the world. Up next: the best Japanese food in London

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